How to make chive peanut sauce cold noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make chive peanut sauce cold noodles. Take a look at it carefully.

1. Wash and chop shallots.

2. Peel and shred the cucumber.

3. After the water boils, cook the noodles, immediately take them out and put them in cold boiled water to cool them down, then add half a cup of cold boiled water and sesame oil to moisturize them.

4. Mix peanut butter with 4 times the amount of warm water into a paste.

5. Put oil in the pan, when it is half hot, add the shallots and fry slowly over medium heat until they turn golden brown.

6. Add fresh soy sauce to the pot.

7. Add balsamic vinegar.

9. Turn off the heat after boiling, pour the seasoning into the cold noodles and mix well.

10. Put it on a plate, put some cucumber shreds on it, pour peanut butter on it, and a plate of delicious summer cold noodles is ready.

A good mood for the day, of course, starts with breakfast in the morning. The delicious chive and peanut butter cold noodles introduced to you today can put you in a good mood. The editor recommends that you try it.