How to make Huadiao fried egg fish head soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of Huadiao fried egg and fish head soup. You must try it after reading it.

1. Heat the pan and add a little oil

2. After the poached eggs are fried, serve them for later use

3. Add a small amount of oil to the original pan and continue frying the cleaned fish head

4. When one side is fried and fragrant, add ginger slices and turn over and continue frying

5. Add the scallions and fry until slightly yellow.

6. Turn to high heat and add appropriate amount of boiling water

7. After boiling, add 200 ml of Huadiao wine

8. After boiling again, turn to medium heat to keep the soup boiling, cover with lid and cook for about 10 minutes

9. Add the poached eggs, season with salt, cook for one or two minutes, turn off the heat, and sprinkle with white pepper

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Huadiao fried egg and fish head soup to satisfy your taste buds.