How to make braised pork with small potatoes

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of stewing braised pork with small potatoes is simple and can also improve the body's resistance to disease to a certain extent.

1. Soak the pork belly in clean water for dozens of minutes, wash and cut into small pieces.

2. Wash the small potatoes and cut them in half without peeling them.

3. Prepare the sauce in advance. Add light soy sauce, dark soy sauce, cooking wine, rock sugar, red fermented bean curd juice and a piece of red fermented bean curd into a bowl and mash the fermented bean curd.

4. Put ginger slices and diced pork belly into cold water, add a spoonful of cooking wine and bring to a boil, skim off the blood foam.

5. Remove the pork belly and drain.

6. Place a few slices of ginger on the bottom of the rice cooker, and then place the chopped potatoes on it.

7. Place the blanched pork belly on the potatoes.

8. Pour the prepared sauce evenly on the surface of the pork belly. Put a star anise in it, then pour in a bowl of hot water. The amount of water should be lower than the meat, because potatoes will also release some water. Cook rice in the rice cooker for thirty minutes. After jumping to keep warm, don't open it immediately, simmer for a while.

9. If you like dishes that look attractive and beautiful, you can put the potatoes and pork belly into a casserole, evenly add a large spoonful of honey, and simmer on medium-low heat for five minutes.

10. Serve on a plate and sprinkle with chopped green onions. The fatty but not greasy pork belly and the small potatoes that have absorbed the gravy will make you salivate.

The process of making braised pork with small potatoes is not complicated and can be completed in just a few commercial breaks. While you are waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.