How to make salt and pepper peanuts

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about milk and pepper peanuts.

1. Wash the peanuts twice with water and drain them for later use

2.12 Milk and purified water for later use

3.21 Peppercorns and star anise for later use

4. Add star anise and peppercorns to the cleaned peanuts, add purified water and milk, sprinkle with salt and chicken essence.

5. Add a little black pepper

6. Wrap with plastic wrap and soak in the refrigerator overnight

7. Pour the soaked peanuts into the powder sieve, remove the star anise and pepper, drain the water and take out

8. Preheat the oven to 180 degrees, spread the peanuts on a baking tray covered with tin foil, and bake for 30 minutes.

A healthy diet can bring you a strong body. Today we introduce to you the milk-flavored salt and pepper peanuts, which is a healthy delicacy. If you have time, you can make it yourself.