Mexican pork floss recipe

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a Mexican pork floss recipe that is both delicious and pleasing to the eyes!

1. Beat the softened butter and powdered sugar until smooth

2.12 Add the beaten egg liquid in batches and stir evenly

3.21 Pour in low-gluten flour and stir into a paste

4. Put the Mexican batter into a piping bag and put it in the refrigerator for later use

5. Knead the dough until it reaches the expansion stage and ferment it at room temperature until it is 2-2.5 times larger

6. Degas the dough and divide it into three equal parts and let it rise for 15 minutes

7. Take a portion and flatten it into a round shape and wrap it with meat floss

8. Place the dough in a warm and humid place for secondary fermentation

9. Cover 2/3 of the dough surface with Mexican sauce in a spiral shape and place in the middle layer of the preheated oven at 180 degrees for 15 minutes.

After introducing all the steps of making Mexican pork floss, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.