How to make carrot and okra pancakes

No one can resist the temptation of delicious food. Carrot and okra pancakes are a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the main ingredients.

2. Wash and chop carrots, lettuce, and green onions, and slice okra.

3. Weigh 70 grams of glutinous rice flour and 10 grams of sticky rice flour.

4. Add chopped carrots, lettuce, green onions, tomato sauce and chopped peppers to the glutinous rice flour.

5. Add water in small amounts, several times, and make it into a thick paste.

6. Put a little oil in the non-stick pan, brush the inside of the omelette pan with oil and place it in the pan, scoop in the batter and smooth it slightly.

7. Fry the bottom of the pancake over low heat for a long time until it is crispy. While the surface is still wet, sprinkle the okra slices evenly on it.

8. Turn it over, bottom facing up, and fry the okra side. Fry for about 30 seconds until it is cooked.

9. Serve on a plate. It goes perfectly with a bowl of porridge.

10. Look at the crispy bottom.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making carrot and okra pancakes is simple and can dispel their concerns.