How to make romantic cherry blossom cookies

Friends who like to eat cold dishes will not miss the romantic cherry blossom cookies. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Soften the butter at room temperature and add sugar.

2. Use an electric whisk to beat the mixture until it is evenly mixed and the color becomes lighter.

3. Mix the low-gluten flour and high-gluten flour evenly, sift and add to the butter.

4. Add appropriate amount of milk and knead the flour into a dough with a smooth surface. Then put the dough in the refrigerator for half an hour.

5. Soak the salted cherry blossoms in warm water and set aside.

6. Use a rolling pin to roll the dough into a dough of even thickness, and use a mold to press it into your favorite shape.

7. Squeeze the water out of the cherry blossoms and place them in the middle of the biscuits, then press them down with your hands.

8. Preheat the oven to 160 degrees for 20 minutes and then take out.

9. Wait for the cookies to cool down a little before serving.

The method of making romantic cherry blossom cookies can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.