How to make crispy sesame balls

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the crispy sesame balls.

1.Mix glutinous rice flour and warm water and knead into a uniform dough.

2.12 Divide the dough into equal portions, roll it into long strips, and shape it into balls of equal size.

3.21 Take a small ball, flatten it and put appropriate amount of red bean paste in the middle.

4. Close the mouth, wrap it, and roll it into a ball again. Pay attention to pinch the mouth tightly when wrapping to prevent the filling from leaking.

5. Roll the wrapped dumplings in a sesame bowl so that their surface is evenly coated with white sesame seeds.

6. Repeat the process to coat all the dumplings with sesame seeds.

7. Pour most of the oil into the wok, heat it over high heat until it is 60% hot, then reduce the heat to medium-low, add the glutinous rice balls, and stir gently after the surface changes color.

8. When the surface of the glutinous rice balls is evenly browned, remove from the frying pan and drain the oil.

9. Serve on a plate and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make the crispy sesame balls that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.