How to make original beef bone hotpot

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the original beef bone hot pot method.

1. Prepare beef and beef bones.

2. Prepare white radish and garlic.

3. Cut the beef into pieces and soak them in cold water until no blood is left.

4. Wash the beef bones with cold water and set aside.

5. Wash and cut the radish into pieces; slice the ginger and set aside.

6. Put the beef bones into the pot, add appropriate amount of cold water and bring to a boil.

7. Skim off the foam.

8. Move it into a sand pot and simmer it in a coal stove.

9. Bring to a boil over high heat and simmer for 2 hours; add ginger slices.

10. Add dried red pepper and continue to simmer for 2 hours.

11. Add white radish, add salt and simmer for 15 minutes.

12. Put the stewed beef and radish into the hot pot and eat while cooking (prepare the cabbage, frozen tofu, enoki mushrooms, etc. and blanch them for a while before eating)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The original beef bone hotpot that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it.