How to make rose peanut filling

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make rose peanut filling.

1.12 Fry the crushed peanuts over low heat until fragrant

2.21 Grind with a food processor

3.1 Add sugar

4.2 Grind it into this shape

5. Add lard

6. Knead with your hands

7.1 Mix well

8.2 Add rose sugar

9. Add glutinous rice flour to hot water

10. Mix well with your hands

11. Take a portion and add cocoa powder to knead into brown dough

12. Take a small piece of glutinous rice and press it into a round cake shape. Put a ball of stuffing in it.

13. Slowly close the mouth into a ball

14. Knead the brown dough into two small balls and two small pieces, dip a small amount of water and stand on both sides of the dough to make a panda face shape

15. Put the soup into the pot and cook until the dumplings float up.

I am very happy to share with you today the rose peanut filling. You may as well try it. It will definitely be rewarding.