How to make salted egg yolk

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are still reluctant to leave, please follow me and learn how to make this delicious dish, salted egg yolk.

1. Pour half a bowl of salt into a small bowl and dig a hole in the middle of the salt.

2. Separate the egg white from the yolk, and put the yolk into the hole you just dug.

3. Sprinkle some salt on the egg yolk to bury it.

4. Sprinkle a small amount of water to make the smoke moist.

5. Place it in a cool place for 2 days.

6. Take out the egg yolk and rinse off the salt grains with water. The egg yolk is now very chewy and crystal clear.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to the method of making salted egg yolks today, everyone should hurry up and learn how to make it so that our family can eat healthier!