How to make cold pork loin

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today, I will introduce to you the method of cold pork kidney, so that you can once again experience and enjoy the joy after success!

1.12 Wash the pork loin in advance, peel off the white film on the skin, cut it from the side, remove the white substance inside the pork loin, change the knife to cut it into flower pieces and set aside

2.21 Cut green onion into strips, red pepper into strips, and dry red pepper into small pieces

3. Bring a pot of water to boil, add the pork loin and blanch until cooked, then add appropriate amount of kaoliang wine and cook together.

4. Cook until the pork kidneys are curled up and the color turns cooked, then take them out immediately

5. When cooking the pork loin, mix the fried shallot sesame oil and sesame oil, heat them in the microwave until high, and carefully remove them with high-temperature gloves.

6. Add chopped green onion, red pepper and dried red pepper to the pork kidney

7. Pour in sesame oil and mix quickly

8. Continue to add appropriate amount of steamed fish soy sauce and mix well

9. The pork loin salad is ready

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of cold pork kidney, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.