How to cook black fungus

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the method of stir-frying black fungus.

1. Wash the soaked fungus

2. Cut carrots into shreds, onions into shreds, and garlic into minced pieces

3. Pour salt, sugar, MSG, vinegar and soy sauce into a bowl and mix well for later use

4. Bring the water to a boil, add the fungus, blanch for half a minute and then take it out

5. Pour sesame oil into the pot

6. Add shredded carrots and stir-fry until fragrant. Add shredded onions and minced garlic.

7. Pour in the prepared sauce

8. After it has opened slightly, you can serve it and let it cool

9. After it cools down, pour it on the fungus and mix well

10. Sprinkle with coriander and serve

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.