How to make purple cabbage jelly

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook purple cabbage jelly.

1. Wash the purple cabbage, cut into shreds and mince. I only took pictures of the shredded version and forgot to take pictures of the minced version. Please don’t mind. Put the minced meat into a food processor, add water and blend into puree.

2. Add appropriate amount of water to the purple cabbage puree, mix well and remove the foam, pour in a spoonful of white vinegar, mix well, the purple-black water will immediately turn purple-red. If you like a more pink color, you can add more white vinegar, but be careful not to put too much, otherwise the jelly will become sour.

3. Pour starch into the purple cabbage water, stir evenly, filter with gauze and pour into a stainless steel pot. (, be sure to filter it, otherwise the powder will not be transparent. I used a baby food processor to puree it, so it is very fine and there is almost no residue.)

4. Turn on medium heat and stir constantly with a spoon, being careful not to burn the pot. When the color in the pot becomes darker and starts to become sticky, continue to simmer over low heat until the purple cabbage water becomes a paste and can be poured into a shaped container (I used a Lock & Lock box, which has a better sealing effect. Brush a layer of oil inside the container to make it easier to demold).

5. The next step is to wait. After the jelly is completely cooled, cover it with a lid and put it in the refrigerator (I make it at night, put it in the refrigerator in the morning, and eat it at noon)

6. Remove the jelly from the mold and cut it into the shape you like. Next, you can eat whatever you want. But be careful not to heat it! (By the way, if you can’t remove it from the mold, just use a toothpick to scratch the surrounding walls.)

With the complete step-by-step method of making purple cabbage jelly, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".