How to make fried black fungus with pork residue

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to stir-fry black fungus with pork scraps.

1. Ingredients: 250g fresh black fungus, 250g strips of meat, 1 shallot, 1 small piece of ginger, 2 star anises. Seasoning: 1 tablespoon cooking wine, half a tablespoon blending oil, salt and MSG as needed

2.12 Wash and cut the ingredients and set aside.

3.21 Put the pan on fire and pour in the fat slices and a little cooking oil.

4. Boil the meat slices to make oil (save the excess) and pour in the star anise to stir-fry until fragrant, then remove from the pan when the star anise changes color.

5. Add shallots and sauté until fragrant. ,

6. Pour in black fungus and stir-fry evenly. ,

7. Pour in cooking wine.

8. Pour in salt and MSG, stir-fry until the flavor is absorbed and then serve.

There are many opportunities to visit relatives and friends during holidays. If you can make fried black fungus with pork scraps by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.