How to make milky cornmeal pancakes

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the method of making milk-flavored cornmeal cakes is very simple and suitable for those who are busy and don’t want to compromise.

1. Add cornmeal and flour in a 1:1 ratio to milk and make a batter

2. The density of the batter should be such that the pattern drawn does not disappear within five seconds.

3. Brush the pan with oil, pour the batter vertically with a spoon when the oil is hot, and spread it into a pancake naturally (stir it every time you scoop it with a spoon to avoid sedimentation). One pan can make three to four pancakes at the same time

4. Cook over low heat until both sides are golden brown and the cornmeal pancake is ready (medium heat is also OK, the pancakes fried over low heat will not have any traces of burntness and have beautiful color, it just takes a little longer)

5. Delicious, easy to make, simple and nutritious

Rice, oil, salt and firewood are the real life. The method of making milk-flavored cornmeal pancakes is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?