How to make golden curry fried mushrooms

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making golden curry fried mushrooms. Start learning it now.

1. Prepare various materials.

2. Put water in a pot and bring it to a boil. Add oil and a small amount of salt and blanch the oyster mushrooms for about three minutes.

3. Cool the oyster mushrooms, squeeze out the water and tear into shreds.

4. Dip the mushroom strips in the batter and then dip them in the egg liquid.

5.Put it in dry flour and coat it with powder.

6. Heat oil in a pan over medium heat and add mushrooms.

7. Fry the mushrooms until they change color and become hard, then remove them from the pan.

8. After all the mushrooms are roasted, heat the oil over high heat. Fry the mushrooms for the second time until golden brown, then remove from the oil and drain.

9. Heat oil in a pan over low heat, add the golden curry cubes and stir-fry over low heat until melted, then turn off the heat. Add the fried mushrooms and mix the melted curry evenly and apply it to the fried mushroom strips.

10. Let cool slightly before serving.

To make the golden curry fried mushroom dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.