How to make leek meat buns

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making leek meat buns is not difficult. You just need to put in a little effort and spend some time.

1. Mix appropriate amount of yeast and dough with warm water and let it rise for one hour.

2. Let the dough rise for 2 hours, knead it, and prepare the bun wrappers.

3. Wash the leeks, drain and chop them, chop the tenderloin, stir the meat filling first, add oil, salt, soy sauce and pepper powder into the meat filling and mix well.

4. Mix the leeks and the mixed meat filling again.

5. Add water to the steamer for the wrapped buns, put them in the pot with cold water, and steam them on low heat for 5 minutes! Turn to high heat and steam for another 15 minutes!

6. The steamed buns are out of the pot, put them on a plate!

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make leek meat buns in a short time.