What are the side dishes for fried noodles?

People who often eat noodles may think that noodles are nothing new. In fact, noodles can be made in many ways, such as fried noodles, soup noodles, and fried noodles with soybean paste. Different cooking methods have different tastes. Take noodles with soybean paste as an example. The most important factor in whether it tastes good or not lies in the sauce. As long as the homemade sauce is well prepared, it will taste delicious even without any side dishes. The following introduces several methods of cooking and seasoning noodles with soybean paste. Let’s take a look.

Eggplant noodles with soybean paste

Ingredients: noodles, minced pork, eggplant, cucumber, carrot, garlic, June fresh bean paste, dark soy sauce, sugar. Method: 1. Prepare the ingredients and wash them.

2. Peel the carrots and cut into shreds. Bring water to a boil in a pot, blanch them, drain and set aside. Cut cucumber into strips, cut eggplant into small cubes, and mince garlic

3. Put a large pot of water in the pot and bring it to a boil. Add the noodles. After boiling, pour in half a bowl of water and cook until the noodles are cooked.

4. Rinse the cooked noodles with cold water and soak them in cold boiled water for a while.

5. Heat the pan, add a little more oil, add the minced garlic and stir-fry over low heat until fragrant

6. Turn to medium heat and pour in the minced meat and stir-fry until the surface turns white and spreads out. Add some cooking wine and stir well. Remove from the pan and set aside.

7. Pour in the eggplant cubes and stir-fry with the remaining oil in the pan until the eggplant cubes become transparent and soft.

8. Add two tablespoons of June fresh bean paste, stir well, pour in the minced meat fried in step 6, and stir well again.

9. Add a small bowl of water

10. Add a little dark soy sauce to adjust the color

11. Add a little sugar to taste

12. Keep stir-frying over medium-low heat until the sauce in the pan begins to thicken. Take out the cooked noodles, drain the water and put them in a bowl. Arrange shredded carrots and cucumbers on the surface, then pour a large spoonful of the prepared eggplant sauce on it and you can start eating.

Shrimp and Century Egg Noodles

Ingredients: pork belly, shrimp, preserved egg, ordinary noodles, ginger, garlic, chili, vinegar, sugar, soy sauce, hot and sour noodle seasoning. Steps: 1. Make the fried sauce first: chop the pork belly, ginger, garlic and chili.

2. Heat the oil (use more oil), sauté the ginger, garlic and chili pepper first, then add the minced meat and stir-fry together.

3. Add salt, soy sauce, hot and sour noodle seasoning, sugar, and vinegar when almost ready to serve.

4. Finally, use a bowl filled with cooking oil to hold the sauce so that the sauce can be preserved for a longer time.

5. Then cook the noodles: put the noodles in when the water boils, then put the shredded shrimps, preserved eggs and a little salt.

6. Take out the noodles after they are cooked and put them into the cold boiled water prepared in advance.

7. Then filter out the water, put it in a bowl, put the shrimp eggs and fried sauce into the bowl, mix well and serve.