How to make red bean and pumpkin porridge

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making red bean and pumpkin porridge.

1. Peel the pumpkin and cut into cubes or slices; soak the red beans two hours in advance.

2. Wash the rice, put enough water in the porridge pot, add pumpkin, rice, red beans and chicken soup, bring to a boil over high heat, then simmer over medium-low heat for 30-40 minutes until the red beans bloom and the pumpkin is cooked; add salt and cook for another 2 minutes before serving

Look at the editor’s introduction today. In fact, the red bean and pumpkin porridge that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!