How to make bitter melon fried pork belly

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of stir-fried bitter melon and pork belly slices. Try to make it yourself first.

1. Wash the bitter gourd, cut it in half, remove the seeds and cut it into strips for later use

2. Wash the pork belly and cut into thin slices. Crush the garlic and mince for later use.

3. Heat a little oil in a pan, add the pork belly slices and fry until the fat is released.

4. Then add minced garlic and sauté until fragrant

5. Add bitter melon and stir-fry for a few seconds

6. Add 1 tablespoon of water and stir-fry until 70% cooked

7. Add Shaoxing wine

8. Add sugar and stir fry for a few times

9. Pour 1 tablespoon of soy sauce

10. Add a little salt and chicken powder (or not) according to your personal taste and continue to stir-fry until the bitter melon is fully cooked. Sprinkle with a little black pepper and serve.

Today’s introduction to stir-fried bitter melon and pork belly slices ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.