How to cook chopped pepper peanuts

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook chopped pepper peanuts.

1.Material map. The dried shrimps need to be soaked in water to remove excess salt, and the red skin of the peanuts needs to be removed.

2. The above picture tells a good way to peel peanuts. Put the peanuts in a baking tray, bake at 160 degrees for about half an hour. Take them out and let them cool. Rub them with your hands and the skin will be easily removed. The peeled peanuts can be used to make soy milk, stir-fry, deep-fry, or cook porridge. It is very convenient. Why peel it? Peanut skins contain platelet-like substances that play a role in blood coagulation. It is better for adults not to eat them.

3. After soaking the dried shrimps in water, rinse them several times under running water and set aside.

4. Pour oil into the wok and add peanuts in the cold oil.

5. Heat over low heat and stir with a spatula.

6. When the peanuts turn slightly yellow, push them to the edge of the pot. This timing must be grasped well, otherwise they will easily become burnt.

7. Leave some oil on the side of the pan and add the dried shrimps and fry until crispy.

8. Pour in the chopped pepper. I have already served some of it at this time. Because the dried shrimps are salty, there is no need to add salt

9. Stir-fry evenly and serve. Chopped pepper is also salty, no need to add salt.

After reading the above introduction to the recipe of chopped pepper peanuts, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.