How to make Korean style cold mixed vegetables

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Korean-style cold vegetable salad.

1.12 Ingredients

2.21 Rub the cucumber with salt, wash it, cut it into strips, and soak it in salt for 10 minutes; then, pour out the water and immediately add 2 teaspoons of sugar.

3. Clean the bean sprouts; peel and wash the carrots, cut into strips and set aside

4. Boil the bean sprouts in boiling water, remove from the water immediately and rinse with cold water.

5. After the bean sprouts have been rinsed with cold water, continue to soak them in cold water for a while, then drain and set aside.

6. Repeat the same steps for carrots

7. Rinse and soak in cold water, drain and set aside

8. Cut the spicy cabbage into shreds, put it in a container, add cucumber, drained carrots, bean sprouts, appropriate amount of salt, chicken powder, sesame oil, sugar, and prepared minced garlic, and mix well.

9. Serve on a plate and sprinkle with white sesame seeds.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for Korean-style cold vegetable salad, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.