How to make kimchi beef tripe shreds

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to kimchi beef tripe shreds

1.12 Clean the tripe;

2.21 Cut the tripe into shreds, and set aside the enoki mushrooms and kimchi;

3. Add a proper amount of oil to the pot, pour the beef tripe in and stir-fry, add ginger slices, cooking wine and water at the same time;

4. Add kimchi;

5. Add enoki mushrooms;

6. Add hot sauce;

7. Stir-fry evenly;

8. Done.

After reading this, you will fully understand the detailed method of making kimchi beef tripe shreds. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.