Chicken wine recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making chicken wine.

1. Chicken is commonly used, but I use chicken wings, mainly for the tender and smooth taste.

2.12 Wash the chicken wings and chop them into small pieces

3.21 Peel and mince ginger

4. Make sure to use Hakka-brewed wine to ensure it has an authentic taste.

5. Put a little oil in the wok and fry the minced ginger on low heat until it turns brown.

6. Add the chicken pieces and stir-fry until golden brown, then pour in the wine and bring to a boil, turn off the heat immediately.

7. After boiling, pour into the clay pot, cover and let stand for 20 minutes to allow the chicken pieces to fully absorb the flavor of ginger wine.

8. It tastes great if you heat it up a little bit before eating.

What do you think? The steps of making chicken wine that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.