How to make soft chocolate chip cookies

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of making soft chocolate cookies is simple, which provides another possibility for those who can't cook.

1. Use a baking scale to weigh the ingredients and set aside.

2. Add hot water to brown sugar.

3. Soak the raisins in water and wash them clean.

4. Add baking powder to the flour and mix well.

5. Mix the brown sugar water, peanut oil and salt together.

6. Pour the stirred brown sugar water into the low-gluten flour.

7. Stir evenly with a spatula.

8. Add chocolate beans and raisins and mix well.

9. Use a spatula to scoop small portions and flatten them on the tin foil. Preheat the oven to 180 degrees for 5 minutes, then heat at 180 degrees for 10 minutes.

10. This is the finished soft cookie, it is a little big when baked.

Soft chocolate chip cookies are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make you feel casual.