How to cook fried pork belly

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to fry pork belly.

1. Wash the pork belly and cut into 0.5 cm thick slices.

2. Put it in a fresh-keeping box, add Dashida barbecue sauce, mix well and marinate for more than 30 minutes. (I marinated it the night before, put it in the refrigerator, and fried it in the morning)

3. Heat a frying pan, add cold oil, and add the marinated pork belly.

4. Fry over medium-low heat until one side changes color, then turn over and fry the other side.

5. Fried pork belly with lettuce and pancakes is a great breakfast.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for pan-fried pork belly, you will definitely want to try it yourself, so take action now.