How to make chicken soup with white ginseng and astragalus

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make white ginseng and astragalus chicken soup

1.1 Clean the chicken and cut it into pieces. Saute it with ginger, cooking wine, green onions and water.

2.2 Soak the white ginseng in warm water, wash it and carefully cut off the roots for later use

3. Take a casserole, add enough water, put in the chicken pieces (you can also use a whole chicken), bring to a boil over high heat and skim off the foam

4. Add cooking wine, ginger slices, scallion segments, astragalus, angelica, jujube, white ginseng, etc.

5. Simmer on low heat for 2 hours and add salt to taste

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know the complete recipe of White Ginseng and Astragalus Chicken Soup, you can truly change yourself.