How to make fried three fresh vegetables with sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-frying three fresh vegetables with sauce.

1.1 Put oil in the pot, add half of the garlic, and stir-fry the potatoes. If the potatoes do not eat oil, you can stir-fry them first.

2.2 Ingredients: Slice 2 potatoes, cut 2 eggplants into dice (later found too many, so only used one), tear 1 bell pepper (bought by my husband, I originally asked him to buy the green one, but he said he wanted to try the red one. So the original 4-color dish became 3 colors.), 1 red pepper; cut 2 garlic cloves into garlic cloves.

3. Stir-fry the eggplant. Eggplant absorbs a lot of oil, so add more oil.

4. Stir-fry the sauce: add oil, add one teaspoon of Lee Kum Kee bean sauce, one teaspoon of sugar, half a teaspoon of chicken powder, and the other half of the garlic and red pepper, stir-fry for a few times.

5. Add the three fresh vegetables and stir-fry for 2-3 minutes to ensure that each ingredient is evenly coated with the sauce.

6. The dish is ready.

Have you learned how to make the stir-fried three fresh vegetables with sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.