How to make five-spice fresh meat dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a five-spice fresh meat rice dumpling, you can make it at home in the future.

1.121 It is very easy to wash the rice leaves with rice washing water, so rice washing water is a good thing. Use rice water to wash off the surface dust, then rinse with clean water.

2.212 Cut the meat into small pieces, add a little bit of white wine to remove the fishy smell, then add sweet sauce, salt, pepper powder, five-spice powder and chicken essence, mix well, put in the refrigerator and marinate overnight. The rest is ready. The red beans can be ignored, that’s what I use to make sweet rice dumplings.

3.1 Then add peas and peanuts and mix well. You can also add other beans according to your preference.

4.2 Add five-spice powder, salt, a small amount of chicken essence and soy sauce to the washed rice and mix well. Leave it for half an hour to allow the rice to absorb the flavor and expand slightly.

5.1 Fold it over from the 1/3 position of the end of the rice leaf.

6.2 Wash the rice dumplings leaves, cut off the slightly yellowed parts and the leaf stems.

7. Make your hands into a funnel shape, like this.

8. Make sure to put all the rice into the pointed bottom of the rice dumpling, so that it will not become hollow underneath. Put the rice in and tamp it down with chopsticks.

9. Then you can add the meat.

10. Then fill the pot with rice and press it tightly with a spoon.

11. Cover the rice dumpling from above, and make sure to use your thumb and index finger to hold both sides to fix the shape.

12. Bend over and squeeze tightly, don't move.

13. Tangled line. There are some rules to wrapping the thread, just wrap it casually but you will have to take it off.

14. I used to learn how to make rice dumplings with my mother, but I could never finish it and always spilled the rice everywhere. Now, for the sake of my beloved, I have to finish it myself. Therefore, love, family, and responsibility are all equally powerful motivations~~

15. After wrapping the dumplings, you should arrange them as you go along. Try to arrange the space in the pot reasonably. This way you can arrange more dumplings in the pot and arrange them well. The pointed ends of the dumplings will not easily get hurt by each other.

16. Bring to a boil over high heat, skim off the foam, and simmer over low heat. I also threw a few bay leaves in there, and the cooked rice dumplings had a faint scent of bay leaves. It will take about 4 hours.

Today’s introduction ends here. I wonder if you have learned how to make five-spice fresh meat dumplings? So as long as you follow the editor's steps, you will definitely succeed. Come on!