How to make red bean toast

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make red bean toast.

1.12 Liquid dough: Mix all the ingredients evenly, ferment at room temperature for one hour, and refrigerate for more than 16 hours

2.21 Knead all the ingredients except butter until they are expanded, add butter and knead until they are fully kneaded

3. Let the dough ferment until it doubles in size, divide it into 2 pieces, and let it rise for 20 minutes

4. Roll it out, turn it over, and make it about the same width as the toast mold.

5. Spread the candied red beans

6. With the help of scraper, roll up

7. Put it into the mold and do the second shot

8. After fermentation is complete, put it in the preheated oven at 180 degrees for 35-40 minutes

9. Remove from the mold and let it cool after baking

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make red bean toast.