How to cook duck stew with potatoes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The potato stewed duck introduced below is very suitable.

1. Chop the duck into small pieces, cut the potatoes and carrots into dice, and chop the green onion and ginger.

2. Boil water and blanch the vegetables. Then, add cold water, rinse the surface and drain the water.

3. Heat oil in a pan, add ginger slices and stir-fry until fragrant.

4. Add the duck meat and stir-fry.

5. Add green onions and season: add appropriate amounts of salt, thirteen spices, cooking wine, and dark soy sauce.

6. After the color is good, transfer to the pressure cooker and add appropriate amount of water. Simmer for 15 minutes.

7. After the air is released, put in the potatoes and carrots and press for another 6-7 minutes.

8. When serving, sprinkle with a little coriander.

This is the end of the introduction to the recipe of stewed duck with potatoes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.