How to make marble cheesecake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make marble cheese cake.

1. After the cream cheese is softened at room temperature, add fine sugar and heat it in water (Picture 1). Stir until the cream cheese is smooth and granulated.

2.1 Remove from the hot water, wait for it to cool down slightly, then add the egg yolks (Figure 4, Figure 5) and stir evenly, then add the egg whites (Figure 6), and continue to stir with a whisk until the cheese paste is even.

3.2 Add milk (Picture 2) and corn starch respectively, and mix well with a whisk (Picture 3)

5. Wrap tin foil at the bottom of the mold, pour the cheese paste into the mold (Picture 7), then use a small spoon to scoop the cocoa cheese paste on the surface and draw patterns with a toothpick (Picture 8)

If you want to eat well, ingredients are very important. Today I will introduce you to the marble cheese cake, and you must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.