How to make low-sugar, oil-free milk-flavored teething sticks

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a low-sugar, oil-free, milk-flavored teething stick that is suitable for family consumption.

1.12 Beat the egg whites with a whisk

2.21 Sift and add milk powder and low flour, and stir into a batter (depending on the amount of egg liquid, if it is thin, add more flour)

3. Add butter (it is best to put it in after it melts. I put it in as a whole and knead it repeatedly with my hands to make it blended), stir well

4. Knead the dough into a non-sticky dough, put it in a fresh-keeping bag and put it in the freezer for 5 minutes to shape it (this step is optional)

5. Take out the dough, flatten it, add black sesame seeds and fold it repeatedly to spread the black sesame seeds evenly.

6. Shape the dough into about 5 cm long pieces, and then cut them into strips (you can also twist them into twisted shapes)

7. Spread evenly on a baking tray lined with tin foil

8. Computer version oven baking button: 145 degrees, 25 minutes, low temperature slow baking, you can take it out and turn it over once in the middle, until both sides turn yellow.

9. After cooling thoroughly, put it in a sealed box

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious low-sugar and oil-free milk-flavored teething stick for their families.