How to make pork ribs and mushroom porridge

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making pork ribs and mushroom porridge.

1.1 Because I want to eat immediately when I wake up in the morning, I use the timing function of the rice cooker. It is scheduled to cook the porridge for one hour. This way, you can eat hot porridge in the morning without having to rush around.

2.2 Blanch the ribs in water and wash away the blood foam. Wash the rice, put the ginger slices, pork ribs and mushrooms into the rice cooker

3. Fry the chopped green onions into green onion oil. I still prefer scallion oil, so I made some

4. When the porridge is ready, open the lid and add the shredded lettuce and stir.

5. You can drizzle scallion oil on top when eating, but you can also leave it out.

Today’s introduction to pork ribs and mushroom porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.