How to make three-color shredded chicken

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making three-color shredded chicken. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Fresh chicken leg, boiled in water to remove blood

2.21 Bring the seasoning pot to a boil, add bay leaves, cloves, star anise, cooking wine

3. After the pot boils, put the fresh chicken legs in

4. Take out the chicken immediately and put it into ice water. [This hot and cold treatment is good for the elasticity of the chicken skin...] Put the cooled chicken legs into the hot pot again! Continue to cook for five minutes, then turn off the heat, cover with lid and let sit for 45 minutes.

5. Cook garlic sprouts, purple cabbage and carrots for later use

6. Cut the garlic sprouts into shreds, haha! You may have a hard time cutting garlic sprouts into shreds, but I can teach you a good method: use a white coil and put it between your thumb and index finger! Cut it into thin strips smoothly

7. Add the shredded chicken thighs that have been blanched in boiling water, a little pepper, a little sugar, a little vinegar, a little soy sauce, MSG, and garlic paste to the shredded chicken, drizzle with hot pepper oil, a little salt, and the prepared mahjong. It's done.

8. The chicken legs are made into a delicious dish, but what should I do with the greasy chicken skin left over? Put the bamboo skewers into skewers, add some barbecue ingredients, and bake in the oven at 200 degrees for 7 minutes

9. The golden chicken skin immediately highlights its attractiveness after being baked. It is very good to roll it up with a piece of pancake.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of three-color shredded chicken, I believe most people will try it themselves.