How to make delicious pork elbow ham

The main ingredient of pork elbow ham is pig's elbow. It is very delicious and has high nutritional value. It is really memorable to eat it in a restaurant occasionally. How to make pork elbow ham delicious is not difficult to learn. If you learn how to make this dish and make it at home, it is economical and affordable. It is also a happy thing to enjoy it with family and friends at home. Let us share with everyone how to make delicious pork elbow ham.

Fried pork elbow

Ingredients: half a pork elbow, 2 green and red peppers, some shredded ginger, some pepper powder, some soy sauce, some water starch, some salt, some MSG;

step:

1. Dice pork elbow and green and red pepper;

2. Heat oil in a pan, fry the diced meat until cooked, leave some oil in the pan, stir-fry the shredded ginger, and add half a teaspoon of Sichuan pepper powder;

3. Add the cooked diced meat and diced green and red peppers, stir-fry evenly with soy sauce, and add appropriate amount of salt to taste;

4. Add water starch to thicken before serving, simmer for a while, sprinkle with MSG and serve.

Note:

1. You can eat it by slicing it, or you can fry or deep-fry it.

2. It is best not to cook it because the skin will fall apart.

3. Honey-glazed pork elbow: Slice the spiced pork elbow. Pour oil into the pot and heat it to 30% hot. Pour sugar into the pot and simmer over low heat until the sugar changes color. Add pork elbow slices and stir-fry evenly. Pour an appropriate amount of warm water into the pot, add honey, stir evenly, and simmer over low heat until the elbow flower juice is thick and flavorful. Drizzle in a little sesame oil and sugar osmanthus and stir well.