How to make rice wine egg drop

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of rice wine and egg drop soup.

1. Prepare the materials

2. Because I am making it for one person, so~~ choose 80g of fermented rice and put it in the pot

3. Add 250ml of cold water

4. Boil the fermented rice with water

5. Add beaten eggs

6. Add the egg and boil the fermented rice. Then you can eat it.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the fermented rice and egg drop soup which is more suitable for lazy people. You may as well give it a try.