How to make fried dumplings with leavened dough

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. It is not difficult to make fried dumplings with leavened dough. It allows us to have a good body while enjoying delicious food.

1. Dice the cabbage and sprinkle with salt to kill the water

2. Boil the vermicelli in hot water until soft

3. Put the squeezed cabbage, chopped green onion and ginger into a bowl and stir.

4. Crush the tofu with your hands and put it into a bowl and mix well.

5. Good dough growth

6. Pinch the machine and scrape the skin.

7. Make into big dumplings or buns.

8. Heat the pan, add some oil, and put the dumplings into the pan.

9. Add a bowl of water.

10. Wait until the water dries up, add some oil and turn it over.

11. It is crispy on the outside and soft on the inside, very delicious.

Fried dumplings made with leavened dough are a food suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.