How to cook shrimp?

1. Method 1

Ingredients: river shrimp.

Seasonings available: salt, MSG, Wuliangye, sesame paste, coriander, onion, ginger, green pepper, vinegar essence, sesame oil, and soy sauce.

Production steps

1. Wash the live river shrimp and place them in a covered plate.

2. Add seasoning to sesame paste and mix well to make sesame paste. Chop coriander, onion, ginger and green pepper into fine pieces, add seasoning and mix well to make sesame paste. Put in a small bowl.

3. When serving, pour white wine on the live river prawns, cover and simmer for a few minutes before eating. Add small condiments to the river prawns when eating.

Characteristics of stir-fried shrimp: fresh, tender, fragrant and unique flavor.

2. Method 2

1. Cut off the whiskers of fresh river shrimp, wash and drain into a container, add salt and Kawasaki sauce and marinate for 20 minutes.

2. Mix fermented bean curd, mustard paste, pepper, sesame oil, peanut butter, MSG, ginger, sugar and soy sauce into a sauce. Mix it with the marinated river shrimps and arrange it into the shape shown in the picture when serving.

Features:

The meat is tender, rich in flavor, and salty, fresh, spicy and fragrant.

3. Method 3.

raw material

Main ingredients: 400 grams of fresh river shrimp and 10 grams of onion and ginger juice.

Seasoning: 3 grams of white sugar, 1 gram of MSG, 2 grams of fine salt, 4 grams of sesame oil, 30 grams of fermented tofu, 2 grams of pepper, and 15 grams of white wine.

Preparation method

(1) Cut off the whiskers, legs and eyes of the shrimp, wash them clean and then rinse them again with cold boiled water, drain them, put them in a bowl, add salt, white wine, and onion and ginger juice, stir briefly, and soak for 5 minutes.

(2) Chop the fermented bean curd into minced meat on a chopping board. Put it into a bowl and add the fermented bean curd sauce, sugar, pepper, MSG and sesame oil. Mix well. Pour the wine sauce from the shrimps in the bowl, put them into the fermented bean curd sauce and mix evenly, then arrange the shrimps neatly on the plate.

Features

It is fresh and refreshing, with flavors of salty, sweet, fragrant and spicy.