How to make spicy yuba

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of spicy bean curd sheets.

1. Ingredients: yuba (soaked)

2. Sichuan pepper

3. Dried chili peppers and green onions

4. Wash the soaked bean curd sheets and take them out.

5. Cut into sections with scissors and set aside.

6. Cut the dried chilies with scissors and set aside.

7. Heat oil in a pan, add Sichuan peppercorns and dried chilies and stir-fry.

8. Next, add the bean curd sheets and some light soy sauce.

9. Stir-fry.

10. Then, add some salt and chicken essence.

11. Season and stir well, add scallion slices and serve.

12. Remove from the pan and serve.

Today’s introduction to spicy bean curd ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.