How to make bean curd cake

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Bean curd dregs biscuit is a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Put some water in the pot, pour in the bean dregs and cook, add sugar and cook until melted.

2. Four eggs

3. Let the dregs cool down, beat in the eggs, mix well, add flour and 10 grams of lard, and knead into dough

4. Let the dough rest for half an hour

5. Pour peanut oil into a cold pot and heat it on an induction cooker.

6. Put the made pancakes into the pan and fry until both sides are golden brown. Eat them when they are cooked through. They are crispy on the outside and soft on the inside and are really delicious.

7. Another one

The method of making bean curd dregs biscuits is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.