How to cook soybean stewed pig's feet

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised pork trotters with soybeans. Let’s improve your cooking skills quickly!

1. Prepare onions, coriander, ginger, sugar, and soybeans. Soak the soybeans in water for 20 minutes.

2.1 Pour some oil into the pan and fry the rock sugar over low heat. Don't use too high a heat, otherwise the rock sugar will become bitter.

3.2 Boil water in a pot, put the pig's feet in boiling water, take them out and rinse them with cold water, soak them for 5 minutes

4. Add ginger and pig's feet, stir-fry over low heat for two minutes until they are colored.

5. Pour water to cover the pig's feet, add appropriate amount of salt, soy sauce, soybeans, cover the pot, simmer over high heat for five minutes and then turn to low heat

6. After simmering for 40 minutes, when the sauce is almost reduced, add the coriander and green onions and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of braised pork trotters with soybeans, if you can do it on your own, you will be able to live a healthier life.