How to make bitter melon and clam soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make bitter melon and clam heat-clearing soup.

1. Wash the bitter gourd and cut it into rings. Cut the green onion and ginger into shreds for later use.

2. Soak the clams in water and add a little salt to make them spit out the sand

3. Add cold water to the pot, put in bitter gourd and shredded ginger

4. Then pour in the clean clams and boil over high heat. Turn off the heat as soon as the clams open their mouths and add a little salt.

5. Finally, add chopped green onion and a spoonful of sesame oil for seasoning

The recipe of bitter melon and clam clearing fire soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.