How to make kimchi vegetarian fried rice

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce kimchi vegetarian fried rice to you.

1. Pour oil into a wok and heat over high heat until it is 70% hot. Pour in the beaten eggs and stir-fry them in quick circles with a spatula. Serve for later use

2.1 Pour oil into the wok again, heat it over high heat until it is 70% hot, pour in the chopped mushrooms, celery, and kimchi, stir-fry for 1 minute, pour in the rice, sprinkle a little salt on the surface of the rice, turn to medium heat, cover the pot and simmer for 1 minute (this will help the lumps of cold rice to disperse during the frying process)

3.2 Soak the mushrooms in 40-degree warm water, then wash and chop. Chop kimchi. Remove the leaves from the celery, wash and chop

4. Open the lid, stir fry the rice and vegetables evenly with a spatula, then pour in the scrambled eggs, add a little kimchi juice, and stir fry from bottom to top for 2 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you kimchi vegetarian fried rice which is more suitable for lazy people. You may as well try it.