How to make braised pork with cabbage and vermicelli

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised pork with cabbage and vermicelli.

1.1 Pour cold water into the pot.

2.2Cut the pork belly into small pieces and wash. I use more lean meat because my daughter and I don’t like fatty meat.

3.12 Bring to boil.

4.21 After pouring out the water used to cook the meat, the foam remained on the meat.

5.1 Put oil in the pot, add 10 grams of sugar and fry until the sugar color comes out.

6.2 Wash with warm water.

7.1 After the meat is colored, add 600ml of boiling water.

8.2 Add the blanched meat and stir-fry.

9. Add sliced ​​ginger, garlic, and dried chili peppers. After the water boils, turn to low heat and simmer for 20 minutes.

10. Tear the cabbage into large pieces by hand and cut the frozen tofu into cubes.

11. Prepare the sauce: 50ml soy sauce, 25ml vinegar, 25ml cooking wine

12. After 20 minutes, add 100 grams of vermicelli. I didn’t soak it in water. I washed it with water and put it directly into the pot. This way the vermicelli will be chewier after stewing. Just use the stewed meat soup here, no need to add water.

13. After stir-frying for 1 minute, the vermicelli will be softened. Simmer on low heat for 5-8 minutes.

14. Add cabbage and frozen tofu, then add 100ML of boiling water.

15. Stir-fry gently to avoid breaking the tofu. After the cabbage wilts, add the sauce you just prepared and simmer on low heat for 5-8 minutes.

16. After the sauce is reduced, turn off the heat, add appropriate amount of salt and chicken essence, stir-fry evenly with residual heat, and serve. (I didn’t add salt, my taste is light, so the saltiness of the soy sauce is fine)

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make braised pork with cabbage and vermicelli according to the introduction above.