How to make stir-fried pork with mushrooms and bamboo shoots

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of stir-fried pork slices with mushrooms and bamboo shoots. You must try to make it yourself according to the steps below.

1. Remove impurities from the roots of the oyster mushrooms, wash them and tear them into small strips. Peel the bamboo shoots with a knife and cut into diamond-shaped slices

2. Season the meat first: add half a spoon of salt, two spoons of dry starch, half a spoon of pepper, and two spoons of cooking wine to the meat, stir evenly, and marinate for 10 minutes

3. Heat oil in a pan. When it is 50% hot, add the marinated meat slices and stir-fry quickly. Add the scallion and ginger slices and stir-fry together.

4. Pour a spoonful of soy sauce and stir-fry for 4 or 5 times

5. Pour in the bamboo shoots and oyster mushrooms

6. Quick Stir-fry

7. Add half a spoon of salt and a little bit of MSG, mix well

8. At this time, the oyster mushrooms will release a little water and do not need to be dried. They will come with some soup, and the meat will be tender and the bamboo shoots will be crispy. Plate

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stir-fried pork slices with mushrooms and bamboo shoots, I believe most people will try it themselves.