Bacon Sausage Pizza Recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make bacon and sausage pizza.

1. Add yeast powder to warm water and mix well. Let it stand for 10 minutes. Put all ingredients except butter into a container and knead into dough. Finally, add butter and knead until smooth. Cover with plastic wrap and let the sugar rise.

2.1 Peel the peas and cut the vegetables into slices. Bake them in the oven to dehydrate them at 200 degrees for 10-15 minutes.

3.2 After the dough has risen, knead it a few times to release the air and roll it into a ball. Grease the pizza pan with oil and flour, separate a portion of the dough, press and spread it with your hands (leave a small piece the size of an egg to wrap the sausage), spread it on the pizza pan, poke holes with a fork (to prevent the crust from bulging during baking), wrap it with plastic wrap and place it on the heater for about 1 hour to let the dough rise a little

4.1 Cut sausage into small pieces and bacon into cubes

5.2Slice the mozzarella and put it in the refrigerator for later use

6. Use the remaining dough to wrap the sausages one by one and place them on the edge of the dough.

7. Spread pizza sauce on the dough in the pizza pan, sprinkle 1/3 of mozzarella on it, place the vegetables first, then the bacon, and then sprinkle 1/3 of mozzarella on it; brush the sides with egg liquid

8. Preheat the oven to 220 degrees, second layer from bottom, for 15 minutes

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the bacon and sausage pizza that I will introduce to you today?