How to stir-fry wild fungus

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to stir-fry wild black fungus.

1. Put the dried fungus into a bowl

2.1 After the fungus is soaked, put it into the water with starch and stir it in one direction to remove the gray and sand in the fungus.

3.2 Add cold water to soak

4.12 Wash the fungus and tear it into small pieces, removing the hard roots.

5.21 Slice the green and red peppers, mince the ginger and garlic

6. Blanching Fungus

7. Heat oil in a pan and sauté ginger and garlic until fragrant

8. Add green and red pepper slices

9. Add fungus

10. Add soy sauce and stir fry

11. Add salt and chicken powder to taste

12. Finally, sprinkle some chopped green onions and serve.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The unique stir-fried wild black fungus dish that I would like to introduce to you is very suitable for you to try making at home.