How to make sweet and sour pork belly fried edamame

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of Sweet and Sour Pork Belly with Edamame.

1.121 Peel and wash the edamame and set aside.

2.212 Ingredients: Edamame, pork belly (cleaned)

3. Place the cleaned pork belly on the chopping board and cut into dices for later use.

4. Add 1 spoon of cooking wine to the bowl.

5.1 Add 3 spoons of sugar.

6.2 Add 2 spoons of balsamic vinegar.

7. Add 4 spoons of light soy sauce.

8. Add 5 spoons of water.

9. Mix well to make sweet and sour sauce and set aside.

10. Heat oil in a pan, add the chopped pork belly and stir-fry.

11. Next, add the washed edamame and stir-fry.

12. Then, add the prepared sweet and sour sauce, stir and bring to a boil.

13.Finally, cook until the soup is thick.

14. Remove from the pan and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make sweet and sour pork belly with edamame.